Zaika Kabab & Curry Online Ordering Menu

(2) pieces of samosa filled with potatoes, green peas, and spices. Comes with sweet and yogurt chutney.

Crispy pastry/turnover filled with seasoned ground chicken and spices served with sweet chutney and mint/green pepper yogurt chutney.

Mixed vegetable pakora dipped in gram flour and deep fried.

2 homemade samosas tossed with chickpeas, onion, tomato, cilantro, and sweet n sour tamarind chutney.

A famous street food, chaat is a crispy sweet, spicy, and tangy chaat that packs a whole lot of flavor.

Traditionally, meat would be simmered and stir-fried in karahi (wok) on an open fire, cooked in fresh tomatoes, herb, and spices.

Tender boneless cubes of chicken roasted in a clay oven and then cooked with mildly spiced creamy tomato sauce. Flavored with Indian spices.

Tandoor (clay oven) cooked chicken, then cooked in an tomato and onion-based sauce that is simmered until smooth with lots of added butter and cream.

Chicken korma defies strict definition, but this Mughlai dish typically involves meat or vegetables braised in a relatively mild velvety yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone from blended almonds, cashews.

"Pickled" chicken is made with aged pickling spices. This traditional Pakistani curry uses an unbelievably flavorful combination of spices such as fennel seeds, nigella seeds, and fenugreek seeds for a warm, rich, pickle-flavored curry with smokey aromas.

Traditionally meat would be simmered and stir-fried in karahi on open fire, cooked in fresh tomatoes, herbs, and spices.

Korma defies strict definition, but this Mughlai dish typically involves meat or vegetables braised in a relatively mild velvety yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone from blended almonds and cashew.

Traditionally meat would be simmered and stir-fried in karahi on an open fired, cooked in fresh tomatoes, onions, herbs, and spices. Thin gravy dish.

Korma defies strict definition, but this Mughlai dish typically involves meat or vegetables braised in a relatively mild velvety yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone from blended almonds and cashew.

Traditionally meat would be simmered and stir-fried in karahi on an open fired, cooked in fresh tomatoes, onions, herbs, and spices. Thin gravy dish.

Lamb meat cooked on a wok with herbs and spices for a long time.

House special rice dish made with aromatic basmati rice and chef's special ingredients. Served with green yogurt chutney.

House special rice dish made with aromatic basmati rice and chef's special ingredients. Served with green yogurt chutney.

House special rice dish made with aromatic basmati rice and chef's special ingredients. Served with green yogurt chutney.

House special rice dish made with aromatic basmati rice and chef's special ingredients. Served with green yogurt chutney.

Mixed vegetables cooked in a very special way with basmati long grain rice added to create a chef's special vegetable biryani.

Lentils cooked and garnished with a traditional tempering of herbs and spices.

Special Lahori style of chickpeas cooked with perfection.

Cubes of homemade cheese cooked in spinach based gravy with onions, tomatoes, and fenugreek.

Peas and fresh cottager cheese mixed with mild spices to create a perfect blend.

Mixed vegetable fried ball cooked with tomato and creamy gravy.

Korma defies strict definition, but this Mughlai dish typically involves meat or vegetables braised in a relatively mild velvety yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone from blended almonds and cashew.

Fresh cottage cheese cooked with tomato purée and butter in mild spices.

This is made from fresh homemade paneer (cheese) and sautéed tomato based curry, which gives it a nice taste and flavor.

Boneless pieces of lamb marinated in fresh spices yogurt (homemade) and cooked in a tandoor oven. Comes with steamed basmati rice.

Ground chicken marinated with chef's special traditional spices, cooked in tandoor. A juicy treat. Comes with basmati rice.

Boneless chicken pieces marinated in yogurt and freshly ground herbs and spices, cooked in tandoor. Comes with steamed basmatic rice.

2-3 pieces of lamb tikka, 2-3 pieces of chicken tikka, and 1 chicken seekh kabab. Comes with basmati rice. Good for tasting our barbecue skewers.

Freshly baked in Tandoor, scrubbed with butter with a brush.

Freshly baked tandoori naan with sesame seeds in tandoor.

Naan with freshly minced garlic and cilantro.

Chili garlic naan freshly baked in tandoor.

Whole wheat bread cooked in tandoor.

Long grain basmati rice known for its best fragrance.

Fresh mangos. Pakistani traditional yogurt drink.

Sweet Pakistani traditional yogurt drink.

Salty Pakistani traditional yogurt drink.